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Ingredientes
- 3 cups vegetable broth
- 3 cups water
- 1-14.5 ounce can of diced tomatoes
- 1-14.5 ounce can of Italian Style diced tomatoes
- 2 cloves of garlic, minced
- 1 carrot diced
- 1 large zucchini, quartered and diced
- 1-2 yellow summer squash, quartered and diced
- 1/2 cup frozen peas or green beans
- 1/2 head of green cabbage, chopped to your desired size
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2967g | |
| Calories 366 | |
| Calories from Fat 23 | 6% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5337mg | 222% |
| Potassium 3458mg | 99% |
| Total Carbs 81.14g | 22% |
| Dietary Fiber 20.4g | 68% |
| Sugars 44.19g | 29% |
| Protein 18.41g | 29% |
