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Ingredientes
- 4 slices bacon
- 1/2 c. finely minced onion
- 2 cans condensed cream of mushroom soup
- 2 cans condensed vegetable soup
- 2 1/2 c. water
Direcciones
- In large saucepan, cook bacon till crisp. Remove from pan and crumble.
- Saute/fry onion in bacon drippings till lightly browned. Add in the cream of mushroom soup and stir till smooth. Add in vegetable soup, bacon and water. Heat to serving temperature, stirring occasionally. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 199 | 65% |
| Total Fat 22.17g | 28% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1905mg | 79% |
| Potassium 120mg | 3% |
| Total Carbs 19.29g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.24g | 2% |
| Protein 5.26g | 8% |
