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Raciónes: 6

Ingredientes

Cost per serving $1.63 view details
  • 4 slices bacon
  • 1/2 c. finely minced onion
  • 2 cans condensed cream of mushroom soup
  • 2 cans condensed vegetable soup
  • 2 1/2 c. water

Direcciones

  1. In large saucepan, cook bacon till crisp. Remove from pan and crumble.
  2. Saute/fry onion in bacon drippings till lightly browned. Add in the cream of mushroom soup and stir till smooth. Add in vegetable soup, bacon and water. Heat to serving temperature, stirring occasionally. Serves 8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 6 servings
Calories 305  
Calories from Fat 199 65%
Total Fat 22.17g 28%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1905mg 79%
Potassium 120mg 3%
Total Carbs 19.29g 5%
Dietary Fiber 2.7g 9%
Sugars 3.24g 2%
Protein 5.26g 8%
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