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Ingredientes

  • 1 ½ cups sushi rice (rinsed under cold water)
  • 2 cups water
  • 1-inch square Konbu (kelp)
  • 1 ½ tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar (unseasoned)
  • 1/2 avocado, cut into ¼” slices
  • ¼ cup soy sauce
  • 1 ½ tablespoons unseasoned rice vinegar
  • 1 tablespoon thinly-sliced green onion
  • 1 teaspoon white sesame seeds, toasted

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 685g
Calories 244  
Calories from Fat 104 43%
Total Fat 11.65g 15%
Saturated Fat 1.7g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5947mg 248%
Potassium 517mg 15%
Total Carbs 30.35g 8%
Dietary Fiber 5.4g 18%
Sugars 20.64g 14%
Protein 5.92g 9%
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