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Ingredientes
- 1 ½ cups sushi rice (rinsed under cold water)
- 2 cups water
- 1-inch square Konbu (kelp)
- 1 ½ tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons rice vinegar (unseasoned)
- 1/2 avocado, cut into ¼” slices
- ¼ cup soy sauce
- 1 ½ tablespoons unseasoned rice vinegar
- 1 tablespoon thinly-sliced green onion
- 1 teaspoon white sesame seeds, toasted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 244 | |
| Calories from Fat 104 | 43% |
| Total Fat 11.65g | 15% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5947mg | 248% |
| Potassium 517mg | 15% |
| Total Carbs 30.35g | 8% |
| Dietary Fiber 5.4g | 18% |
| Sugars 20.64g | 14% |
| Protein 5.92g | 9% |
