Receta vegetable topped focaccia
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 160g | |
Calories 68 | |
Calories from Fat 7 | 10% |
Total Fat 0.85g | 1% |
Saturated Fat 0.34g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 346mg | 10% |
Total Carbs 14.62g | 4% |
Dietary Fiber 4.5g | 15% |
Sugars 4.52g | 3% |
Protein 2.81g | 4% |