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Ingredientes
- 4 cups vegetable broth
- 1/2 cup steel-cut oats
- 1/4 cup quinoa, rinsed
- 1 Tbsp. chipotle peppers in adobo sauce (or to taste)
- 1 tsp. chili powder
- 1 tsp. oregano
- 2 tsp. cumin
- 3 cloves garlic, minced
- 1 14.5 oz. can kidney beans
- 1 14.4 oz. can black beans
- 1 14.5 oz. can diced tomatoes, with juice
- Sliced scallions and sharp white or yellow cheddar for garnish
View Full Recipe at Comfy Cuisine
