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Ingredientes
- Prep time: 5 mins
- Cook time: 35 mins
- Total time: 40 mins
- Yields: 4 Servings
- 12 oz Farfalle or small shaped pasta
- 2 tbsp extra virgin Olive Oil
- 4 tbsp Butter
- 1 Onion, chopped
- 5 cups of Green Cabbage, shredded
- 1 cup of Sun Dried Tomatoes, sliced
- 2 tbsp Soy Sauce
- 2 tbsp Cider Vinegar
- 1 tsp Sage
- 1 tsp Red Pepper flakes
- 1 tsp parsley
- Salt & Pepper to taste
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 715g | |
| Calories 1035 | |
| Calories from Fat 778 | 75% |
| Total Fat 89.13g | 111% |
| Saturated Fat 35.19g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2495mg | 104% |
| Potassium 2596mg | 74% |
| Total Carbs 58.96g | 16% |
| Dietary Fiber 17.6g | 59% |
| Sugars 16.42g | 11% |
| Protein 13.84g | 22% |
