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Receta Vegetarian Keema Matar

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Ingredientes

  • Cauliflower – 1, big
  • Peas – 1/2 cup
  • Onion – 2, big
  • Tomato – 3, big
  • Ginger garlic paste – 2 tsp
  • Red chilli powder – 2 tsp
  • Garam Masala powder – 1 tsp
  • Bay leaf – 1
  • Cinnamon – 1 inch stick
  • Cumin seeds – 1 tsp
  • Salt – to taste
  • Oil – 1 tbsp + few tbsps for shallow frying

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 205g
Calories 206  
Calories from Fat 126 61%
Total Fat 14.26g 18%
Saturated Fat 1.18g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 382mg 11%
Total Carbs 18.71g 5%
Dietary Fiber 4.9g 16%
Sugars 7.37g 5%
Protein 3.48g 6%
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