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Ingredientes
- Other vegetarian entrees with mushrooms:
- Cookinâ Canuckâs Grilled Mushroom Sliders with Zucchini & Cilantro Almond Pesto
- Cookinâ Canuckâs Mushroom, Caramelized Onion & Cannellini Bean Salad
- 101 Cookbooksâ Mushroom Casserole
- Rasa Malaysiaâs Mushroom Tikka Masala
- Two Peas and Their Podâs Spinach Mushroom Cannelloni
- FatFree Vegan Kitchenâs Roasted Parsnip & Garlic Soup
- Vegetarian Mushroom & Cannellini Bean Ragout Recipe
- From the kitchen of Cookin Canuck.
- Ingredients
- 3 tbsp olive oil
- 2 medium onions, chopped
- 16 oz. crimini mushrooms, thinly sliced
- 4 cloves garlic, minced
- 4 tsp chopped fresh thyme leaves
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 (28 oz.) can diced tomatoes, juices included
- 1 (14 oz.) can cannellini beans, drained and rinsed
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1333g | |
| Calories 985 | |
| Calories from Fat 391 | 40% |
| Total Fat 44.2g | 55% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2798mg | 117% |
| Potassium 3748mg | 107% |
| Total Carbs 113.84g | 30% |
| Dietary Fiber 32.5g | 108% |
| Sugars 28.88g | 19% |
| Protein 38.95g | 62% |
Evaluaciones
02 de Octubre de 2011
Can I have a spoon now? (LOL! I truly see myself with a spoon digging in!) congrats. Lovely pics!
