Receta Vegetarian paella with artichokes and olives

You know when you look at a word for too long, and it suddenly stops making any sense? I’ve totally done that with the word ‘paella’. It’s obviously not an English word in the first place so I think I should let myself off, but for a while there I was genuinely concerned that I’d invented the word myself. Paella. Vegetarian paella. Vegan paella. Pie-ell-aaaa. It means nothing to me any Anyway, when James Villas challenged me to recreate one of my favourite holiday recipes as part of their My Holiday Dish series, my mind went straight for paella. I’ve been to Spain a few times, and it’s one of my favourite countries (it’s hard to argue with all that sunshine) – but I’ve had mixed luck eating paella in Spain. Some places are really…