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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 675g
Recipe makes 2 servings
Calories 379  
Calories from Fat 119 31%
Total Fat 13.54g 17%
Saturated Fat 1.74g 7%
Trans Fat 1.22g  
Cholesterol 0mg 0%
Sodium 1568mg 65%
Potassium 1495mg 43%
Total Carbs 57.34g 15%
Dietary Fiber 11.0g 37%
Sugars 9.91g 7%
Protein 10.92g 17%
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