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Ingredientes
- 1/2 CUP ORGANIC OLIVE OIL
- 5 CLOVES ORGANIC GARLIC, PRESSED IN GARLIC PRESS
- 1/2 ORGANIC SWEET VADALIA ONION, CHOPPED
- 2 BASIL PESTO CUBES, THAWED
- 4 TEASPOONS BRAGGS NUTRITIONAL YEAST
- 4 TABLESPOONS BRAGGS LIQUID AMINOS FROM SOY PROTEIN.
- 2 CUPS VEGETABLE STOCK
- 1/2 TEASPOON DRIED SAGE
- 1/2 TEASPOON SALT
- 1/2 TEASPOON ORGANIC GROUND BLACK PEPPER
Direcciones
- HEAT OLIVE OIL IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT.
- SAUTE' PRESSED GARLIC AND ONION UNTIL SOFT, ADDING 2 BASIL PESTO CUBES, ABOUT 5 MINUTES.
- STIR IN NUTRITIONAL YEAST, BRAGGS LIQUID AMINOS TO FORM A SMOOTH PASTE. (WHEN USING THE VEGETARIAN STOCK WITH LIQUIFIED VEGETABLES, FLOUR IS NOT NECESSARY)
- GRADUALLY WHISK IN VEGETABLE STOCK
- SEASON WITH SAGE, SALT & PEPPER TO TASTE.
- BRING TO A BOIL AND REDUCE HEAT, COOL ENOUGH TO PUT IN NINJA DRINK CONTAINER TO MIX UNTIL SMOOTH.
- RETURN TO THE SAUCEPAN TO REHEAT AS NECESSARY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 99 | |
| Calories from Fat 96 | 97% |
| Total Fat 10.86g | 14% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Potassium 5mg | 0% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.41g | 0% |
| Protein 0.03g | 0% |
