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Vegetarian Stuffed Shells with Classico Creamy Spinach and Parmesan
by
Kait Nolan
Calificación: 4.0
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.%3C/p%3E%3Cp%3EStuff%20the%20shells%20and%20line%20up%20carefully.%20%20You%20should%20be%20able%20to%20fit%2024%20into%20the%209%C3%9713%20and%20another%2012%20into%20the%209%C3%979.%20%20You%20may%20have%20shells%20left%20over.%20%20You%20won%E2%80%99t%20have%20filling.%3C/p%3E%3Cp%3EFold%20the%20foil%20closed%20and%20pop%20that%20one%20as%20is%20into%20a%20freezer%20bag%20and%20stuff%20in%20the%20freezer%20to%20cook%20with%20some%20other%20jarred%20sauce%20at%20a%20later%20date.%20%20I%20say%20this%20because%20I%20made%20WAAAAY%20too%20much%20filling%20and%20too%20many%20shells%20and%20this%20is%20what%20I%20decided%20to%20do%20with%20the%20overage!%3C/p%3E%3Cp%3EPour%20the%20jar%20of%20Classico%20sauce%20over%20the%209%C3%9713%20dish%20of%20shells.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20and%20bake%20for%2020-30%20minutes,%20until%20heated%20through%20and%20the%20sauce%20kind%20of%20oozes%20down%20around%20the%20shells.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}