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Ingredientes
- 1 tablespoon olive oil
- 1 medium zucchini, chopped
- 1 1/2 teaspoons chili powder
- Kosher salt
- black pepper
- 2 cups frozen corn, thawed
- 5-ounce package baby spinach
- 8 small flour tortillas, warmed
- 3/4 cup crumbled fresh goat cheese
- 3/4 cup salsa
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 932g | |
| Calories 964 | |
| Calories from Fat 481 | 50% |
| Total Fat 54.77g | 68% |
| Saturated Fat 28.37g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1563mg | 65% |
| Potassium 2237mg | 64% |
| Total Carbs 82.41g | 22% |
| Dietary Fiber 13.8g | 46% |
| Sugars 12.31g | 8% |
| Protein 49.39g | 79% |
