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Ingredientes
- 1 cup veggie pulp (fresh or frozen)
- 1/4 cup sunflower seeds (soaked 2 to 4 hours)
- 2 cups water (as needed for consistency)
- 1 Tablespoon nama shoyu or tamari
- 1 Tablespoon olive oil
- 2 Tablespoons Tahini
- 1/2 teaspoon Himalayan sea salt (to taste)
- 1/2 red bell pepper chopped
- 1/8 teaspoon cayenne
- 1/8 teaspoon each - garlic and onion powder
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 874g | |
| Calories 1223 | |
| Calories from Fat 881 | 72% |
| Total Fat 99.23g | 124% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 2304mg | 96% |
| Potassium 1056mg | 30% |
| Total Carbs 44.54g | 12% |
| Dietary Fiber 15.6g | 52% |
| Sugars 5.04g | 3% |
| Protein 43.78g | 70% |
