| 1 (4 ounce.) can sliced mushrooms, liquid removed |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 6 tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 (4 1/2 ounce.) jar marinated artichoke hearts, sliced |
1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.16 |
| 1 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 dash of Tabasco sauce |
1/8 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 green onions (tops and bottoms), minced separately |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 1/4 c. fresh, grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1 (8 ounce.) pkg. vermicelli |
1 oz |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$0.81 |
| Total Recipe |
$6.51 |
Suggestions?