Emprimir
Correo Electrónico
 |
Ingredientes
- Shallots or small onions/sambar onions- 15
- Tomato- 1 cut into pieces(optional)
- Tamarind - a lime sized lump
- Tuvar dal- 1 small cup cooked
- Channa dal- 2tsp
- Udid dal- 1tsp
- Dried red chillies- 8 nos
- Coriander seeds- 2tsp
- Salt to taste
- Sesame oil- 1tsp
- Asafoetida- A pinch
- Curry leaves- few
- Mustard seeds- 1tsp
- Fenugreek seeds- 1/2tsp
- Grated coconut- 1tbsp( I did not use)
View Full Recipe at creative saga
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 802 | |
| Calories from Fat 620 | 77% |
| Total Fat 73.87g | 92% |
| Saturated Fat 61.99g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 939mg | 27% |
| Total Carbs 40.83g | 11% |
| Dietary Fiber 20.9g | 70% |
| Sugars 16.44g | 11% |
| Protein 7.82g | 13% |
%20till%20they%20turn%20golden%20brown.%20Cool%20and%20grind%20it%20to%20a%20paste.%3C/p%3E%3Cp%3EAdd%20warm%20water%20to%20the%20tamarind.%20Leave%20it%20for%20sometime%20and%20the%20squeeze%20out%20the%20pulp.%3C/p%3E%3Cp%3EHeat%20the%20remaining%20oil%20.%20Add%20mustard%20seeds%20and%20fenugreek%20seeds%20along%20with%20the%20curry%20leaves%3C/p%3E%3Cp%3EAdd%20all%20the%20shallots%20and%20saute%20till%20they%20turn%20slightly%20brown.%20Add%20the%20tomato%20if%20using%20.%20Now%20add%20the%20sambar%20paste%20along%20with%20salt%20and%20asafoetida.%20Mix%20well%20and%20pour%20the%20tamarind%20pulp.%20Add%20around%202%20glasses%20of%20water%20and%20allow%20it%20to%20boil%20for%20around%2010%20minutes.(the%20raw%20smell%20of%20tamarind%20should%20go%20away%20and%20the%20shallot%20should%20be%20tender.)%20Now%20add%20the%20cooked%20tuvar%20dal.%20Mix%20well%20and%20cook%20till%20the%20sambar%20thickens.%3C/p%3E%3Cp%3ERoast%20the%20grated%20coconut%20till%20it%20turns%20brown%20and%20add%20it%20to%20the%20sambar.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice.%3C/p%3E){kind=link}