Receta Venison Cabbage Rolls
Ingredientes
- 1 lb ground venison
- 1 egg, large
- 1 small onion, finely diced
- 1 cup cooked white rice
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1-10.75 ounce can condensed tomato soup
- 1 tablespoon Worcestershire Sauce
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1052g | |
Calories 1347 | |
Calories from Fat 400 | 30% |
Total Fat 44.41g | 56% |
Saturated Fat 20.27g | 81% |
Trans Fat 0.0g | |
Cholesterol 653mg | 218% |
Sodium 4598mg | 192% |
Potassium 2705mg | 77% |
Total Carbs 95.29g | 25% |
Dietary Fiber 5.5g | 18% |
Sugars 29.55g | 20% |
Protein 136.08g | 218% |