Receta Venison Chili (or Refrigerator Chili)

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Ingredientes

  • ¼ lb thick cut bacon, cut into ¼-inch wide strips crosswise
  • 1 lb ground venison or other ground meat
  • 1 lb venison sausage, thinly sliced
  • 2 tablespoons olive oil (if needed)
  • 2 medium yellow onions, chopped
  • 1 large red bell pepper, seeded and chopped
  • 1 large green bell pepper, seeded and chopped
  • 4 garlic cloves, minced
  • 1 chipotle pepper en adobo, chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons chili powder
  • 1 to 2 teaspoons spicy Hungarian paprika (optional)
  • ½ teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 1 bottle of beer (I used a bottle of Beck’s)
  • 1 (14.5 ounce) can of fire-roasted diced tomatoes
  • 1 tablespoon molasses
  • 1 cup beef broth (if needed)
  • Serve with: sliced green onions, grated cheddar cheese, sour cream
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