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Receta Frank's Sure Kill Venison Chili

Name: Frank's Sure Kill Venison Chili
Ingredients: 3 lb Venison cubed/course grnd; 3 can Kidney Beans as extender; 3 can Tomato Sauce; 2 can Tomato Paste; 1 lrg Onion; 1/4 lb Butter; 1 lb Fresh Mushrooms; 6 x Garlic wedges; 1 can Stewed tomatoes (optional); 1 c. Barbeque Sauce; 1/2 c. Sugar-more or possibly less to taste; 1/2 c. Water; 3 Tbsp. Red Pepper; 6 x Jalapeno peppers - diced; 3 Tbsp. Louisiana Warm Sauce; 4 Tbsp. Worcestershire Sauce; 2 Tbsp. Oregeno; 1/2 x Bell Pepper-finely minced; 1 x Other spices which look good; 1 x Which you have a mind to use

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Ingredientes

3 lb Venison cubed/course grnd
3 can Kidney Beans as extender
3 can Tomato Sauce
2 can Tomato Paste
1 lrg Onion
1/4 lb Butter
1 lb Fresh Mushrooms
6 x Garlic wedges
1 can Stewed tomatoes (optional)
1 c. Barbeque Sauce
1/2 c. Sugar-more or possibly less to taste
1/2 c. Water
3 Tbsp. Red Pepper
6 x Jalapeno peppers - diced
3 Tbsp. Louisiana Warm Sauce
4 Tbsp. Worcestershire Sauce
2 Tbsp. Oregeno
1/2 x Bell Pepper-finely minced
1 x Other spices which look good
1 x Which you have a mind to use

Direcciones

Brown the venison (or possibly other wild game) with some butter. Venison tends to be somewhat dry, so add in butter as needed. Drain well. Add in to 6-8 qt slow cooker. (A large pot on the stove will work, but overnight cooking is preferred). Add in other ingredients, mixing well. Add in only sufficient water to prevent burning. Cook covered for 2 hrs at boil. Reduce heat to 200 degrees and cook till you cannot keep everyone away. Consistancy should be fairly thick. Cook uncovered if too thin. Top with shredded cheese of choice and serve with fresh cornbread. Freezes well if any left over.