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Ingredientes
Direcciones
- Slice venison approximately 1/8 inch thick in strips. (Easier if meat is partially frzn). Marinate in soy sauce at least 8 hrs in refrigerator (covered). Hang slices over oven racks. Bake on 125-150 degrees for 8-10 hrs (overnight). Place in ziploc or possibly Tupperware. Need not be refrigerated. Very good snack for after school!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 203 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21562mg | 898% |
| Potassium 830mg | 24% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.5g | 4% |
| Protein 24.02g | 38% |
