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Ingredientes
- Venison roast
- 1/3 c. sugar
- 1/4 c. salt
- 2 c. soy sauce
- 1 c. red wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic pwdr
- 1/4 teaspoon liquid smoke
Direcciones
- Trim all fat from meat, slice with grain about 1/4 to 1/2 inch thick. (The meat slices better when semi-frzn). Mix all ingredients together. Place meat in cold brine and leave overnight, not less than 8 hrs. Remove from brine and air dry. Smoke in smoker 12 to 16 hrs or possibly dry in oven at 150 degrees for 3 to 5 hrs or possibly till dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28562mg | 1190% |
| Potassium 751mg | 21% |
| Total Carbs 57.7g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 39.04g | 26% |
| Protein 16.35g | 26% |
