| 30 g corn flour |
7 1/2 g |
$2.69 per 16 ounces
|
$0.04 |
| 1 tbs dry spice mix, of your choice |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| ½ tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 kg venison (deer) meat for stew (neck, shoulder and leg, without bones), cut into small cubes |
8 5/6 oz |
$40.00 per pound
|
$22.05 |
| 4 tbs olive oil (divided) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| ½ cup red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 onions |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 80 g celeriac (celery root), cut into small pieces |
20 g |
$2.99 per pound
|
$0.13 |
| 100 g carrots, cut into small pieces |
25 g |
$1.49 per pound
|
$0.08 |
| 80 g fresh red peppers, cut into small pieces |
20 g |
$2.19 per pound
|
$0.10 |
| 800 ml beef broth from 1 cube |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.64 |
| 2 tbs tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| Total per Serving |
$23.91 |
| Total Recipe |
$95.66 |
Suggestions?