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Add a photoRaciónes: 8
Ingredientes
- 2 quarts. water
- 1 pound hamburger
- 1 sm. onion
- 1 stalk celery, minced
- 1 c. Orzo
- 1 (1 lb.) can peeled tomatoes
- 1 lg. can Veg-All
- 1/4 teaspoon crushed pepper
- 1 can onion soup
- 1 sm. can tomato paste
Direcciones
- Use 4 qt pan. Boil water and add in all ingredients, except Orzo, Veg-All, and onion soup. Boil approximately 20 min. Check which celery and onion are cooked. Add in Orzo, Veg-All, and onion soup. Season to taste (salt). Lower heat and cook 10 more min till Orzo is puffy. Stir occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 57 | 18% |
| Total Fat 6.35g | 8% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.36g | |
| Cholesterol 37mg | 12% |
| Sodium 2499mg | 104% |
| Potassium 716mg | 20% |
| Total Carbs 45.87g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.43g | 4% |
| Protein 18.45g | 30% |
