Receta Vermicelli Bowl with Grilled Chicken
Ingredientes
- 1/2 cup soy sauce
- 1 clove garlic, crushed
- 2 boneless-skinless chicken breasts sliced butterfly-style (making four portions)
- 1/4 head of iceberg lettuce, sliced
- 1 package vermicelli rice noodles, cooked according to package directions
- 1 carrot, sliced julienne style
- 1/4 cucumber, sliced julienne style
- 1 green onion, sliced
- 8 tbsp fish sauce (Beez uses Blue Dragon brand available at Wal-Mart)
View Full Recipe at The Haggis and The Herring
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 381g | |
Calories 153 | |
Calories from Fat 3 | 2% |
Total Fat 0.3g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18345mg | 764% |
Potassium 968mg | 28% |
Total Carbs 22.91g | 6% |
Dietary Fiber 3.2g | 11% |
Sugars 10.89g | 7% |
Protein 16.46g | 26% |