Receta Tortillas with Grilled chicken garden salad and lime juice

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1 voto | 2340 views

Made this as a snack for my family and it was a big hit.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Making the Tortillas:
  2. Mix shifted all-purpose flour, baking powder, salt, vegetable shortening or vegetable oil.
  3. Add hot water (you can add more hot water until the desired dough texture is attained) then mix
  4. Let it sit for 15 minutes (cover dough with dry towel)
  5. Separate dough, making it into balls (let it sit for 15 minutes covered with dry towel)
  6. Using a flat surface, flattened tortilla dough using a rolling pin until round shaped. (Make sure it's not to thin to cause the dough to break)
  7. Using a none- stick pan or grill pan, place tortilla dough and let it cook until some parts of the dough are roasty brown. Do it in both sides. ( usually the dough tends to bubble)
  8. Fill in tortilla with garden salad, then roll it. (You can use toothpicks to hold the tortilla)
  9. 8. VOILA!! serve & enjoy:)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 10 servings
Calories 210  
Calories from Fat 56 27%
Total Fat 6.23g 8%
Saturated Fat 1.53g 6%
Trans Fat 0.02g  
Cholesterol 12mg 4%
Sodium 113mg 5%
Potassium 181mg 5%
Total Carbs 30.44g 8%
Dietary Fiber 1.8g 6%
Sugars 2.39g 2%
Protein 7.75g 12%
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