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Vermicelli noodles in yogurt sauce
by
Sowmya Soundararajan
Calificación: 4.0
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.%20Keep%20aside.%3C/p%3E%3Cp%3EAdd%20cumin%20powder,%20chaat%20masala%20and%20a%20little%20salt%20to%20the%20beaten%20yogurt.%20Mix%20well%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20frying%20pan%20and%20add%20mustard%20seeds,%20urad%20dal,%20cashews,%20cumin%20seeds%20and%20asafoetida.%20When%20it%20splutters,%20add%20green%20chillies%20and%20curry%20leaves.%20Then%20add%20vermicelli%20and%20roast%20until%20it%20turns%20light%20brown.%20Add%20the%20water+vegetables%20and%20cook%20until%20done.%3C/p%3E%3Cp%3EMix%20in%20the%20yogurt%20mixture.%20Decorate%20with%20raisins%20and%20serve%20fresh.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EUpto%20twice%20the%20quantity%20of%20the%20yogurt%20sauce%20can%20be%20used,%20depending%20on%20the%20consistency%20and%20taste%20you%20like.%3C/p%3E){kind=link}