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Ingredientes
- 16 ounce. vermicelli or possibly thin pasta
- 2 sm. cans minced black onions
- 1 sm. bottle pimento
- 1 pkg. green onions, minced
- 2 tbsp. mayonnaise
- 2 tbsp. salad oil
- 2 tbsp. Cavenders Greek seasoning
Direcciones
- Cook pasta to package instructions. Drain and cold.
- In a large mixing bowl mix remaining ingredients till well blended. Add in pasta and toss in dressing till coated. Chill and refrigeratewell. Toss pasta again before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 65 | 22% |
| Total Fat 7.38g | 9% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 418mg | 17% |
| Potassium 320mg | 9% |
| Total Carbs 49.0g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.1g | 3% |
| Protein 8.81g | 14% |
