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Vermont Apple Slab Pie
by
Barbara
Calificación: 4.0
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%20The%20pie%20itself%20isn't%20all%20that%20sweet,%20but%20I%20found%20myself%20scraping%20off%20some%20of%20the%20frosting%20when%20I%20tried%20a%20square,%20so%20be%20more%20prudent%20than%20I%20was%20when%20slathering%20it%20on.%20Wouldn't%20this%20be%20fabulous%20for%20tailgating%20at%20a%20football%20game?%20No%20fuss,%20no%20muss.%3C/p%3E%3Cp%3ELove%20the%20maple%20syrup%20in%20the%20frosting.%20I%20remember%20as%20a%20kid%20tapping%20a%20maple%20tree%20(and%20hanging%20a%20pail%20on%20it)%20to%20get%20the%20sap%20and%20eventually%20make%20syrup%20for%20a%20science%20class.%20Does%20anybody%20teach%20this%20anymore?%3C/p%3E%3Cp%3EVermont%20Apple%20Slab%20Pie%3C/p%3E%3Cp%3EFrom%20Kate%20at%20Framed%20Cooks%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20refrigerated%20uncooked%20pie%20crusts%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%3C/p%3E%3Cp%3ELine%20an%208x8%20inch%20baking%20dish%20with%20nonstick%20foil,%20using%202%20pieces%20so%20you%20have%20some%20overlap%20hanging%20over%20all%20sides.%20Cooks%20note:%20The%20non%20stick%20foil%20is%20all%20well%20and%20good,%20but%20I%20found%20it%20still%20stuck%20in%20places.%20Next%20time%20I'll%20spray%20the%20foil%20with%20Pam%20as%20well.%3C/p%3E%3Cp%3ECut%20the%20piecrust%20dough%20into%20rough%209x9%20inch%20squares.%20Place%20the%20first%20square%20in%20the%20baking%20dish,%20pressing%20the%20edges%20a%20little%20ways%20up%20the%20sides.%3C/p%3E%3Cp%3EScatter%20the%20cereal%20over%20the%20dough.%20Refrigerate%20while%20you%20prepare%20the%20apples.%3C/p%3E%3Cp%3EPut%20the%20slices%20apples%20in%20a%20layer%20on%20top%20of%20the%20dough.%3C/p%3E%3Cp%3EStir%20the%20cinnamon%20into%20the%20sugar%20and%20then%20pour%20the%20cinnamon%20sugar%20evenly%20over%20the%20apples.%3C/p%3E%3Cp%3ETop%20with%20the%20second%20crust%20and%20press%20the%20edges%20down%20towards%20the%20bottom%20crust.%20They%20don't%20have%20to%20be%20sealed.%20Cut%20a%20few%20steam%20slices%20in%20the%20top%20crust%20and%20bake%20until%20golden,%2050-60%20minutes.%3C/p%3E%3Cp%3ECool%20in%20the%20pan%20for%20about%20ten%20minutes%20and%20then%20carefully%20remove%20from%20the%20pan,%20using%20the%20foil%20edges%20as%20handles.%20Cool%20on%20a%20rack%20in%20the%20foil%20until%20completely%20cool.%3C/p%3E%3Cp%3EWhen%20the%20pie%20is%20cool,%20make%20the%20glaze%20by%20mixing%20the%20maple%20syrup%20into%20the%20powdered%20sugar.%20If%20it%20is%20too%20thick%20add%20a%20little%20more%20syrup.%3C/p%3E%3Cp%3ECarefully%20transfer%20the%20pie%20from%20the%20foil%20to%20a%20serving%20plate%20(I%20use%20two%20big%20spatulas%20for%20this)%20and%20then%20drizzle%20the%20glaze%20over%20the%20top.%3C/p%3E){kind=link}