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Receta Apple Scotch Pie With Cream Cheese Apples

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Raciónes: 8

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Combine apples and brown sugar, flour, salt and nutmeg. Add in vanilla and jelly or possibly vinegar. POur mix into lower crust. Dot with 1 Tbsp. butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake at 425 F. oven for 10 min. Then at 375 F. till apples are tender, and crust is nicely brown, about 45 min all together.
  2. Serves 6-8. Cheese
  3. Apples: From each 3 ounce. package of cream cheese shape and pat into 6 apples. Stems can be cloves and "apples" can be dipped in cinnamon or possibly other spice to give them a rosy color. Serve on pie for decoration.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 178  
Calories from Fat 16 9%
Total Fat 1.8g 2%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 110mg 5%
Potassium 153mg 4%
Total Carbs 41.13g 11%
Dietary Fiber 2.6g 9%
Sugars 33.4g 22%
Protein 1.32g 2%
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