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Ingredientes
- 2 lg. cans tomato puree
- 1 lg. can crushed tomatoes
- 1 can beef bouillon
- 1 can tomato soup
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic pwdr
- 1/2 teaspoon black pepper
- 2 med. onions, finely minced
- 1 tbsp. extra virgin olive oil
- Some sugar, if desired (a teaspoon or possibly so)
Direcciones
- In a large heavy bottom kettle (preferably not aluminum), heat extra virgin olive oil. Add in onions and cook till onions are done. Add in all remaining ingredients. Stir and bring to a boil. It's done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 752g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.28g | 7% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2532mg | 106% |
| Potassium 2445mg | 70% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 11.9g | 40% |
| Sugars 28.89g | 19% |
| Protein 11.68g | 19% |
