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Ingredientes
- 1/2 c. sugar
- 1/2 c. shortening
- 1 egg
- 1 c. sorghum (if not available use molasses)
- 2 1/2 c. sifted flour
- 1 1/2 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 c. warm water
Direcciones
- Cream shortening and sugar. Add in beaten egg, sorghum and dry ingredients that have been sifted together. Add in warm water last and beat till smooth. The batter is soft, but it makes a fine cake. Bake in greased shallow pan 35 min in moderate oven, 325 degrees. Makes 15 generous portions of good old fashioned gingerbread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 103 | 33% |
| Total Fat 11.64g | 15% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 125mg | 5% |
| Potassium 109mg | 3% |
| Total Carbs 48.47g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 10.12g | 7% |
| Protein 5.97g | 10% |
