| 1/2 c. smooth peanut butter |
2 3/8 teaspoons |
$6.00 per 40 ounces
|
$0.07 |
| 1/3 c. sugar |
1 5/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 c. packed brown sugar |
1 5/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tbsp. butter, room temp. |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 teaspoon vanilla |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.04 |
| 1/3 c. flour |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. wheat flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 apple, shredded |
0.1 apple |
$1.46 per pound
|
$0.06 |
| 1 carrot, pared and shredded |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1/2 c. raisins |
2 3/8 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 1/2 c. minced pecans |
2 3/8 teaspoons |
$7.39 per 8 ounces
|
$0.18 |
| Total per Serving |
$0.56 |
| Total Recipe |
$5.57 |
Suggestions?