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Vidalia Onion Pie
by
Drick Perry
Calificación: 4.0
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%3C/p%3E%3Cp%3ENow%20for%20today%E2%80%99s%20recipe%20~%20Enjoy!%3C/p%3E%3Cp%3EVidalia%20Onion%20Pie%3C/p%3E%3Cp%3EGoes%20really%20great%20with%20a%20steak%3C/p%3E%3Cp%3ESaut%C3%A9%20the%20onions%20in%20butter%20until%20soft%20but%20not%20brown,%20set%20aside.%20Combine%20eggs,%20sour%20cream%20and%20seasonings%20until%20smooth.%20Fold%20in%20the%20onion%20mixture%20and%20pour%20into%20the%20pie%20shell.%20Sprinkle%20with%20cheese%20to%20lightly%20cover%20top.%20Cover%20edge%20of%20crust%20with%20foil%20to%20prevent%20burning.%20Remove%20the%20last%2010%20minutes.%3C/p%3E%3Cp%3EBake%20at%20450%20degrees%20F.%20about%2018%20minutes%20or%20until%20center%20is%20set.%20Let%20stand%20a%20few%20minutes%20before%20serving.%3C/p%3E%3Cp%3ENote:%20Add%20a%20little%20seeded%20tomato,%20chopped%20cooked%20bacon,%20or%20broccoli%20florets%20with%20the%20onions%20for%20a%20varying%20taste.%3C/p%3E){kind=link}