Receta Vietnamese Caramel Fish

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Ingredientes

  • Any firm-fleshed Fish Fillets - 350 gms, sliced (preferably Catfish)
  • Ginger - 1/4 inch piece, peeled, grated
  • Coriander Leaves - handful, chopped
  • Oil - 1 tblsp
  • For the caramel sauce:
  • Sugar - 1/3 cup
  • Fish Sauce - 1/4 cup
  • Small Onions - 4, finely sliced
  • Black Pepper Powder - 1/4 tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 217g
Calories 430  
Calories from Fat 121 28%
Total Fat 13.69g 17%
Saturated Fat 1.04g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 5561mg 232%
Potassium 309mg 9%
Total Carbs 75.53g 20%
Dietary Fiber 1.1g 4%
Sugars 71.94g 48%
Protein 4.37g 7%
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