Receta Vietnamese Caramel Fish
Ingredientes
- Any firm-fleshed Fish Fillets - 350 gms, sliced (preferably Catfish)
- Ginger - 1/4 inch piece, peeled, grated
- Coriander Leaves - handful, chopped
- Oil - 1 tblsp
- For the caramel sauce:
- Sugar - 1/3 cup
- Fish Sauce - 1/4 cup
- Small Onions - 4, finely sliced
- Black Pepper Powder - 1/4 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 217g | |
Calories 430 | |
Calories from Fat 121 | 28% |
Total Fat 13.69g | 17% |
Saturated Fat 1.04g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 5561mg | 232% |
Potassium 309mg | 9% |
Total Carbs 75.53g | 20% |
Dietary Fiber 1.1g | 4% |
Sugars 71.94g | 48% |
Protein 4.37g | 7% |