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Correo Electrónico
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Ingredientes
- peanut oil for frying
- about 600g (21 oz) firm tofu, dried on paper towel and sliced
- 2 medium onions, halved and sliced lengthwise
- 100g (1/2 cup) granulated (white) sugar
- 4 tbsp soy sauce
- 2 tbsp rice wine or sake
- 2 tbsp rice vinegar
- 1/2 tsp sesame oil
- 2 cloves garlic, crushed
- chilli flakes to taste (I use about 1/2 tsp)
- 1-2 red peppers (depending on size), chopped
- 2 spring onions (scallions), chopped
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1199g | |
| Calories 997 | |
| Calories from Fat 171 | 17% |
| Total Fat 19.07g | 24% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3843mg | 160% |
| Potassium 2023mg | 58% |
| Total Carbs 152.03g | 41% |
| Dietary Fiber 8.4g | 28% |
| Sugars 123.94g | 83% |
| Protein 49.73g | 80% |
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