Receta Vietnamese caramelised tofu with red peppers

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1199g
Calories 997  
Calories from Fat 171 17%
Total Fat 19.07g 24%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3843mg 160%
Potassium 2023mg 58%
Total Carbs 152.03g 41%
Dietary Fiber 8.4g 28%
Sugars 123.94g 83%
Protein 49.73g 80%
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