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Ingredientes
- Carrot – 2, finely sliced
- Spring Onions – 1/2 bunch, sliced
- Mint Leaves – handful, chopped
- Coriander Leaves – handful, chopped
- Rice Wine Vinegar – 2 1/2 tblsp
- Caster Sugar – 1/2 tsp
- Red Chilli Flakes – 1/2 tsp (or 1 small Red Chilli, chopped)
- Lemongrass – 1/2, sliced
- Soy Sauce – 2 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 51 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 645mg | 27% |
| Potassium 357mg | 10% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.02g | 3% |
| Protein 2.05g | 3% |
