Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 2 Cups Rice Flour
- ½ Cup Coconut Milk
- 2 1/3 Cups Water
- 1 ½ tsp Ground Turmeric
- 1 tsp Sugar
- ½ tsp Sea Salt
- ½ tsp Curry Powder, preferably Vietnamese Golden Bells Brand
- 3 Scallions cut into thin rings
- Filling
- 36 Medium Prawns, peeled
- ½ Large Yellow Onion, thinly sliced
- 4 Cups Bean Sprouts
- 2 Tbsp vegetable Oil plus extra oil for the crepe
- A pinch of Sea Salt
- Accompaniments
- 1 Cup Vietnamese Dipping Sauce
- Green Leaf Lettuce
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.58g | 12% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 312mg | 9% |
| Total Carbs 50.88g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.82g | 3% |
| Protein 6.46g | 10% |
%20over%20moderate%20heat.%20Add%201%20Tbsp%20of%20the%20oil%20and%20ladle%20about%20%C2%BD%20cup%20of%20the%20batter%20and%20tilt%20to%20evenly%20coat%20the%20surface.%3C/p%3E%3Cp%3EWhen%20the%20crepe%20begins%20to%20feel%20firm,%20gently%20pried%20and%20lift%20up%20one%20side%20and%20add%20in%20another%20%C2%BD%20Tbsp%20of%20oil%20onto%20the%20pan.%20Gently%20tilt%20the%20pan%20to%20distribute%20the%20oil%20evenly.%20Then%20top%20one%20side%20of%20the%20crepe%20with%20some%20prawn%20mixture%20and%20bean%20sprouts.%20Fold%20the%20crepe%20in%20half%20and%20reduce%20the%20heat%20to%20low.%20Continue%20to%20cook%20the%20crepe%20for%20another%202%20minutes.%3C/p%3E%3Cp%3EGently%20remove%20the%20crepe%20to%20a%20serving%20plate.%20Repeat%20with%20remaining%20batter%20and%20ingredients%20to%20make%20about%207%20to%208%20crepes.%3C/p%3E%3Cp%3EServe%20the%20crepes%20with%20lettuce%20and%20dipping%20sauce.%3C/p%3E%3Cp%3ENote:%20Vietnamese%20Dipping%20Sauce%20RecipeMix%206%20chopped%20Thai%20bird-eye%20chilies,%20garlic,%206%20Tbsp%20sugar,%201%20cup%20warm%20water,%203%20Tbsp%20lime%20juice,%20and%208%20Tbsp%20Fish%20Sauce%3C/p%3E){kind=link}