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Ingredientes
- 1/8 teaspoon sea salt
- 1 tablespoon sherry or red wine vinegar
- 1/2 small shallot, peeled and minced (about 1 tablespoon)
- 1/2 teaspoon Dijon mustard
- 3T to 4T (45 ml to 60 ml) olive oil
Direcciones
- In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about ten minutes.
- Mix in the Dijon mustard, then add 3 tablespoons (45 ml) of olive oil. Stir well, then taste. If too sharp, add the additional olive oil and more salt, if necessary. Romain said one needs to add beaucoup de mustard, so feel free to add more as well.
- If you wish to add fresh herbs, itâs best to chop and mix them in shortly before serving so they retain their flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 2 servings | |
| Calories 13 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 9mg | 0% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.58g | 0% |
| Protein 0.07g | 0% |
