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Ingredientes
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons peanut or vegetable oil, eyeball it
- 1 sack, 16 ounces, shredded cabbage mix for slaw salads
- 1 teaspoon salt
- Salt and pepper
Direcciones
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper.
- Toss with fingers to combine.
- Adjust seasoning.
- Let stand 20 minutes.
- Re-toss and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 227 | |
| Calories from Fat 78 | 34% |
| Total Fat 8.64g | 11% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 98% |
| Potassium 165mg | 5% |
| Total Carbs 33.25g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.28g | 20% |
| Protein 3.43g | 5% |
