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Ingredientes
- 1 kg stewing beef (I used paleron, which is silverside in English I think; any cut suitable for slow cooking will do)
- 3 tbs red wine vinegar
- 1 tbs flour
- 1medium onion
- 2 turnips
- 4 carrots
- 4 large potatoes plus a few small ones
- 3 tomatoes
- A stick of celery plus the leaves
- Dripping or oil (the recipe specified beef dripping, but thatâs not something I have to hand; I used duck fat instead)
- Salt and pepper
- Paprika or Worcester sauce to taste
- Iâm sure this recipe would work really well in a slow cooker.
- Soufflé froid au caramel
- Caramel:
- 150 g sugar (cubes are best)
- 3 tbs cold water
- Soufflé:
- 100 g caster sugar
- 3 eggs and 2 yolks
- 2 ¼ leaves gelatine
- juice of ½ a lemon
- 2 tbs very hot water
- 3 tbs whipped cream
View Full Recipe at La Recette du Jour
