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Ingredientes
- 1 pt. cranberry cocktail
- 1 pkg. lemon jello
- 1/4 teaspoon salt
- 1 c. minced, unpeeled apple
- 1/2 c. minced celery
- 1/4 c. broken walnuts
Direcciones
- Heat 1 c. of cranberry-juice cocktail just to boiling. Dissolve gelatin in warm juice; add in remaining juice and salt. Refrigeratetill partially set.
- Stir in apple, celery, and nuts. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 39 | 10% |
| Total Fat 4.68g | 6% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 512mg | 21% |
| Potassium 186mg | 5% |
| Total Carbs 82.01g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 73.03g | 49% |
| Protein 4.62g | 7% |
