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Ingredientes
- 1 pkg. red Jello
- 1 c. warm water
- 1 c. ginger ale
- 1 c. diced apples
- 3/4 c. minced celery
- 1/3 c. minced nuts
Direcciones
- Dissolve the Jello in warm water. Add in the ginger ale. Refrigeratetill slightly thickened. Then mix in the apples, celery and nuts. Put in pan and refrigeratetill hard. Cut in squares. Garnish with crisp lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.9g | 15% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 289mg | 8% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 3.9g | 13% |
| Sugars 44.09g | 29% |
| Protein 7.76g | 12% |
