Receta Walk on the Mild Side: Creamy White Chicken Chili

Did you know white chili is actually a thing? Maybe it’s just that I had a deprived childhood, but I didn’t even know chili came in any colour other than red until I was in my early A friend’s mother had sent her home with a big container of white chicken chili (because, like all mothers of twentysomethings, she was pretty sure her daughter was living off ramen and takeout food), and my friend was kind enough to share the bounty with It was totally unlike any chili I’d ever had before – creamy and mild, but still incredibly flavourful thanks to big chunks of chicken, creamy white kidney beans and lots of chopped green chilis in a thick cumin-laced sauce. In other words, totally the opposite of a traditional Texas chili, which…