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Receta Grill Roasted Corn On The Cob With Chili Powder And Lime

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Ingredientes

Cost per recipe $2.86 view details
  • 6 x Ears corn, (husks on)
  • 3 Tbsp. Unsalted butter
  • 2 tsp Mild chili pwdr Juice from 2 fresh limes

Direcciones

  1. PROCEDURE:Carefully pull the husks back from the cobs, making sure not to remove them. Pull all silk off the corn. Spread the butter in a thin layer over the corn. Lightly sprinkle the chili pwdr over each ear. Rub the inner husks of each ear with the lime jice. Pull the husks back over the ears and tie the tops with cotton string or possibly a thin strip of an outer piece of the husk.
  2. Roast the ears over medium high heat on a charcoal or possibly gas grill, turning often so they cook easily. The corn will take approximately 15-20 min to roast. Serve with the husks on immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 242g
Calories 489  
Calories from Fat 330 67%
Total Fat 37.72g 47%
Saturated Fat 22.39g 90%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 86mg 4%
Potassium 635mg 18%
Total Carbs 39.84g 11%
Dietary Fiber 7.0g 23%
Sugars 6.66g 4%
Protein 7.26g 12%
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