| 1 1/4 cups flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 stick salted butter, at room temperature |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
| 2/3 cup packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 cup granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 large eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 2 tsp vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 cup chopped toasted walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Total per Serving |
$0.33 |
| Total Recipe |
$5.32 |
Suggestions?