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Ingredientes
- 1 c. vegetable oil
- 1 c. sugar
- 1 c. firmly packed light brown sugar
- 3 Large eggs, beaten to blend
- 1/4 c. dry sherry
- 2 teaspoon vanilla
- 2 med. zucchini, grated
- 1 1/2 c. minced walnuts
- 1 c. raisins
- 3 c. all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon baking pwdr
- 2 tbsp. lowfat milk
- 1 teaspoon vanilla
- Minced walnuts
Direcciones
- Preheat oven to 350 degrees. Grease and lightly flour two 9x5 inch loaf pans. Using electric mixer, combine first 6 ingredients in large bowl and beat on medium speed 2 min. Stir in zucchini, 1 1/2 c. walnuts and raisins. Combine flour, salt, baking soda, cinnamon, nutmeg and baking pwdr in medium bowl. Mix into batter just till blended. Divide batter between prepared pans. Bake beads till tester inserted into centers comes out clean. (About 1 hour.) Cold on racks.
- Meanwhile, combine powdered sugar, lowfat milk and 1 tsp. vanilla in small bowl. Drizzle over hot bread. Sprinkle with minced nuts.
- Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 530 | |
| Calories from Fat 213 | 40% |
| Total Fat 24.37g | 30% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 354mg | 15% |
| Potassium 299mg | 9% |
| Total Carbs 72.54g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 44.12g | 29% |
| Protein 6.72g | 11% |
