Receta Walter's Pizza Crust
Raciónes: 10
Ingredientes
- 6 c. flour
- 2 (1/4 ounce.) Packages dry yeast (instant)
- 1 tbsp. sugar
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 2 c. water (120 degrees)
Direcciones
- Mix flour, yeast, sugar, baking pwdr and salt together in large bowl. Microwave water to 120 degrees and blend with flour mix. Set aside and let raise to double. Cut into 2 portions. (Will make 2 pizza crusts, deep dish.) Push each portion out to fit pizza pan; let raise again. Top with favorite toppings. Bake at 375 degrees till cheese or possibly toppings are golden. Crust will be golden too. (Portions freeze well.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 10 servings | |
Calories 282 | |
Calories from Fat 7 | 2% |
Total Fat 0.8g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 363mg | 15% |
Potassium 109mg | 3% |
Total Carbs 59.03g | 16% |
Dietary Fiber 2.3g | 8% |
Sugars 1.46g | 1% |
Protein 8.29g | 13% |