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Ingredientes
- 1 head lettuce, broken into bite sized pcs
- 1 can mandarin oranges, liquid removed
- 1 c. shredded coconut, toasted in butter
- 1/2 c. plain croutons
- 15 cherry tomatoes, halved
- 1 can baby shrimp, liquid removed
- Pepper Cream Dressing
Direcciones
- Place lettuce in large salad bowl. Arrange all remaining salad ingredients on top in pie-wedge fashion. In blender, mix all Pepper Cream Dressing ingredients. Pour dressing on salad and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1280g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 88 | 21% |
| Total Fat 10.42g | 13% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 613mg | 26% |
| Potassium 2771mg | 79% |
| Total Carbs 64.97g | 17% |
| Dietary Fiber 16.5g | 55% |
| Sugars 42.48g | 28% |
| Protein 24.89g | 40% |
