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Cerrar

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8-10 egg yolks, beaten
Ingredients Per Serving Qty Common Price Price per Serving
1 quart. lowfat milk, scalded and cold to lukewarm 0.08 quart
$3.99 per gallon
$0.08
3/4 pound butter 1 oz
$3.99 per 16 ounces
$0.25
2 heaping teaspoon shortening 1/6 teaspoon
$4.69 per 16 ounces
$0.01
1/2 c. hot water 2 teaspoons
n/a
 
4 Packages dry yeast, softened in the hot water 1/3 pkg
$8.79 per 4 ounces
$0.18
1 tbsp. vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
3/4 c. port wine 1 tablespoon
$22.00 per liter
$0.33
5 lbs. flour 6 2/3 oz
$2.99 per 5 pounds
$0.25
2 1/2 c. sugar 3 tablespoons
$1.44 per pound
$0.13
2 tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Orange rind, grated fresh 0.08 orange rind
$3.00 per pound
$-0.01
3/4 box white raisins or possibly dry apricots (soak before using) 0.06 box
$6.29 per 24 ounces
$0.01
Total per Serving $1.29
Total Recipe $15.50
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